No violation noted during this evaluation. | 12/12/2013 | 100 | A | 0 | 0 |
No violation noted during this evaluation. | 11/25/2013 | 94 | A | 0 | 0 |
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Proper Disposition Of Contaminated Food; Returned Food Or Unused Food Not Re-Served
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
03/13/2013 | 83 | A | 0 | 5 |
No violation noted during this evaluation. | 10/17/2012 | 100 | A | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Gloves Used Properly
- Management Awareness; Policy Present; Reporting
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
04/04/2012 | 81 | A | 3 | 10 |
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