- Food Separated And Protected
|
12/04/2014 | 91 | A | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Thermometers Provided And Accurate
|
12/02/2014 | 62 | A | 3 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Sewage And Waste Water Properly Disposed
|
06/18/2014 | 97 | A | 0 | 3 |
- Hands Clean And Properly Washed
- Physical Facilities Installed, Maintained, And Clean
|
01/16/2014 | 90 | A | 1 | 1 |
No violation noted during this evaluation. | 09/10/2013 | 90 | A | 0 | 0 |
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