- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
|
04/14/2015 | 97 | A | 0 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Wiping Cloths; Properly Used And Stored
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11/24/2014 | 91 | A | 0 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Proper Cold Holding Temperature
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07/28/2014 | 89 | A | 0 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
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11/25/2013 | 96 | A | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Thermometers Provided And Accurate
|
08/22/2013 | 91 | A | 0 | 5 |
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