- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
|
06/16/2014 | 83 | B | 1 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Thermometers Provided And Accurate
|
06/18/2013 | 88 | B | 1 | 4 |
No violation noted during this evaluation. | 06/05/2013 | 73 | B | 0 | 0 |
No violation noted during this evaluation. | 12/26/2012 | 92 | B | 0 | 0 |
No violation noted during this evaluation. | 12/11/2012 | 92 | B | 0 | 0 |
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