No violation noted during this evaluation. | 10/28/2014 | 90 | A | 0 | 0 |
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
|
03/14/2014 | 87 | A | 1 | 2 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/24/2014 | 70 | A | 1 | 7 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
|
07/22/2013 | 93 | A | 0 | 2 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Insects, Rodents, And Animals Not Present
- Personal Cleanliness
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
07/02/2013 | 70 | A | 0 | 6 |
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