Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 8, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 14, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 16, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 21, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 3, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 7, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 8, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 24, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Feb 4, 2008
|
64 |
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Feb 11, 2008
|
96 |
-
Physical facilities installed, maintained, and clean
|
Aug 7, 2008
|
99 |
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Feb 26, 2009
|
81 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Aug 28, 2009
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 31, 2010
|
74 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Aug 17, 2010
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Hands clean and properly washed
|
Apr 5, 2011
|
87 |
Restaurant representatives - add corrected or new information about ATLANTA BREAD COMPANY, 1708 Highway 124 North, Snellville, GA 30078 »