Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 5, 2005
|
100 |
No violation noted during this evaluation.
|
Oct 27, 2006
|
100 |
No violation noted during this evaluation.
|
May 31, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 24, 2007
|
100 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cold holding temperature
|
May 23, 2008
|
75 |
No violation noted during this evaluation.
|
May 29, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 23, 2009
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Aug 17, 2009
|
51 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Aug 24, 2009
|
81 |
-
Gloves used properly
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 28, 2009
|
83 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Compliance with variance, specialized process and HACCP plan
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
|
Apr 15, 2010
|
69 |
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 21, 2010
|
92 |
-
Compliance with variance, specialized process and HACCP plan
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Jun 23, 2010
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with variance, specialized process and HACCP plan
-
Hot and cold water available; adequate pressure
|
Dec 13, 2010
|
93 |
-
Proper cold holding temperature
|
Apr 6, 2011
|
91 |
Restaurant representatives - add corrected or new information about BAHAMA BREEZE #3006, 3590 Breckinridge Boulevard, Duluth, GA 30096 »