BAHAMA BREEZE #3006, 3590 Breckinridge Boulevard, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: BAHAMA BREEZE #3006
Address: 3590 Breckinridge Boulevard, Duluth, GA 30096
Total inspections: 15
Last inspection: Apr 6, 2011
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about BAHAMA BREEZE #3006, 3590 Breckinridge Boulevard, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 5, 2005 100
No violation noted during this evaluation. Oct 27, 2006 100
No violation noted during this evaluation. May 31, 2007 100
No violation noted during this evaluation. Oct 24, 2007 100
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Proper cold holding temperature
May 23, 2008 75
No violation noted during this evaluation. May 29, 2008 100
  • Adequate handwashing facilities supplied & accessible
  • Nonfood-contact surfaces clean
  • Utensils, equipment and linens; properly stored, dried, handled
Mar 23, 2009 94
  • Adequate handwashing facilities supplied & accessible
  • Food in good condition, safe, and unadulterated
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Aug 17, 2009 51
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Proper cold holding temperature
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
Aug 24, 2009 81
  • Gloves used properly
  • Personal cleanliness [multiple violations]
  • Proper cold holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
Oct 28, 2009 83
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Compliance with variance, specialized process and HACCP plan
  • Food separated and protected
  • Hands clean and properly washed
  • In-use utensils; properly stored
Apr 15, 2010 69
  • In-use utensils; properly stored
  • Personal cleanliness
  • Proper eating, tasting, drinking, or tobacco use
Apr 21, 2010 92
  • Compliance with variance, specialized process and HACCP plan [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
Jun 23, 2010 87
  • Adequate ventilation and lighting; designated areas used
  • Compliance with variance, specialized process and HACCP plan
  • Hot and cold water available; adequate pressure
Dec 13, 2010 93
  • Proper cold holding temperature
Apr 6, 2011 91

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