Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 12, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 22, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 16, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Mar 27, 2008
|
38 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
|
Apr 7, 2008
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hands clean and properly washed
-
Proper date marking and disposition
|
Mar 18, 2009
|
77 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Single-use/single-service articles; properly stored, used
|
Mar 26, 2009
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
|
Aug 21, 2009
|
81 |
No violation noted during this evaluation.
|
Aug 27, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
|
Nov 17, 2009
|
72 |
-
Food separated and protected
|
Nov 30, 2009
|
91 |
-
Approved thawing methods used
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Mar 2, 2010
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 16, 2010
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
|
Feb 2, 2011
|
96 |
-
Plumbing installed; proper backflow devices
|
Aug 3, 2011
|
98 |
Restaurant representatives - add corrected or new information about BUDNAMU RESTAURANT, 3585 Peachtree Industrial Boulevard, #136, Duluth, GA 30096 »