Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 16, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Single-use/single-service articles; properly stored, used
|
Mar 5, 2009
|
98 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
[multiple violations]
-
Proper date marking and disposition
[multiple violations]
|
Sep 14, 2009
|
64 |
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 21, 2009
|
83 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Personal cleanliness
-
Proper date marking and disposition
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 14, 2010
|
81 |
-
Personal cleanliness
-
Proper date marking and disposition
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jul 12, 2010
|
85 |
-
Contamination prevented during food preparation, storage display
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 19, 2011
|
84 |
Restaurant representatives - add corrected or new information about CHEFS SOUTHERN COOKING AND BBQ, 4685 South Lee Street, Buford, GA 30518 »