Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 6, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 28, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Jul 16, 2008
|
59 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 23, 2008
|
86 |
No violation noted during this evaluation.
|
Aug 1, 2008
|
100 |
No violation noted during this evaluation.
|
Aug 26, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Mar 1, 2009
|
95 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
|
Aug 4, 2009
|
92 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
|
Oct 28, 2009
|
83 |
-
Adequate ventilation and lighting; designated areas used
-
Gloves used properly
|
Feb 18, 2010
|
98 |
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
|
Oct 19, 2010
|
92 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Jan 31, 2011
|
88 |
Restaurant representatives - add corrected or new information about CHILI'S GRILL AND BAR, 2705 Hamilton Mill Road, Buford, GA 30519 »