Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 21, 2010
|
100 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Single-use/single-service articles; properly stored, used
|
Oct 18, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Personal cleanliness
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Washing fruits and vegetables
|
Jan 27, 2011
|
78 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Washing fruits and vegetables
|
Jul 8, 2011
|
80 |
No violation noted during this evaluation.
|
Jul 13, 2011
|
100 |
No violation noted during this evaluation.
|
Jul 19, 2011
|
100 |
No violation noted during this evaluation.
|
Jul 29, 2011
|
100 |
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