Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
|
May 28, 2010
|
99 |
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Food received at proper temperature
-
Gloves used properly
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 6, 2010
|
53 |
-
In-use utensils; properly stored
|
Aug 10, 2010
|
99 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 10, 2010
|
74 |
No violation noted during this evaluation.
|
Dec 13, 2010
|
100 |
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Mar 21, 2011
|
87 |
Restaurant representatives - add corrected or new information about FIRESALT TAVERN, 33 Buford Village Way Suite 311, Buford, GA 30518 »