Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Hot and cold water available; adequate pressure
-
Thermometers provided and accurate
|
Aug 10, 2010
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Aug 12, 2010
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
[multiple violations]
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Sep 20, 2010
|
11 |
-
Food separated and protected
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 28, 2010
|
81 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Proper date marking and disposition
|
Dec 20, 2010
|
76 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 21, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
|
Feb 1, 2011
|
96 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
|
Jun 16, 2011
|
87 |
Restaurant representatives - add corrected or new information about FUNG MEI CHINESE RESTAURANT, 1605 Pleasant Hill Road, Duluth, GA 30096 »