Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
|
Nov 16, 2010
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 8, 2010
|
86 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper date marking and disposition
|
May 14, 2011
|
74 |
-
Proper cold holding temperature
|
May 20, 2011
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jun 30, 2011
|
81 |
Restaurant representatives - add corrected or new information about GREAT CHINA, 440 Pleasant Hill Road Suite 116, Lilburn, GA 30047 »