HOME SPUN RESTAURANT, 4992 Highway 20, Sugar Hill, GA 30518 - Restaurant inspection findings and violations

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Business Info

Restaurant: HOME SPUN RESTAURANT
Address: 4992 Highway 20, Sugar Hill, GA 30518
Total inspections: 26
Last inspection: May 9, 2011
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Mar 20, 2006 100
No violation noted during this evaluation. Aug 10, 2006 100
No violation noted during this evaluation. Aug 14, 2006 100
No violation noted during this evaluation. Sep 1, 2006 100
No violation noted during this evaluation. Sep 18, 2006 100
No violation noted during this evaluation. May 11, 2007 100
No violation noted during this evaluation. May 14, 2007 100
No violation noted during this evaluation. May 22, 2007 100
No violation noted during this evaluation. Jun 19, 2007 100
No violation noted during this evaluation. Aug 23, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
Oct 9, 2008 73
  • Adequate ventilation and lighting; designated areas used
Oct 20, 2008 99
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper cooling methods used; adequate equipment for temperature control
  • Toxic substances properly identified, stored, used [multiple violations]
Mar 3, 2009 50
  • Gloves used properly
Mar 9, 2009 99
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Food separated and protected
  • Food stored covered
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper date marking and disposition
  • Proper reheating procedures for hot holding
  • Toxic substances properly identified, stored, used [multiple violations]
Jul 30, 2009 29
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Management awareness; policy present; reporting
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Aug 3, 2009 89
No violation noted during this evaluation. Aug 4, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Proper date marking and disposition
Sep 11, 2009 92
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food stored covered
  • Gloves used properly
  • Hands clean and properly washed
Dec 7, 2009 81
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Gloves used properly
  • Hands clean and properly washed
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Utensils, equipment and linens; properly stored, dried, handled
  • Washing fruits and vegetables
Mar 29, 2010 69
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Apr 5, 2010 87
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Wiping cloths; properly used and stored
Apr 30, 2010 87
  • Adequate handwashing facilities supplied & accessible
  • Toxic substances properly identified, stored, used
  • Washing fruits and vegetables
Oct 25, 2010 89
  • Food separated and protected
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Mar 4, 2011 64
  • Food separated and protected
Mar 11, 2011 91
  • Adequate handwashing facilities supplied & accessible
  • Proper cooling methods used; adequate equipment for temperature control
  • Toxic substances properly identified, stored, used
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
May 9, 2011 83

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Address

Distance
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