Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 3, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
Dec 14, 2007
|
89 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jul 29, 2008
|
66 |
No violation noted during this evaluation.
|
Aug 5, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Mar 24, 2009
|
70 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Mar 31, 2009
|
88 |
No violation noted during this evaluation.
|
Apr 30, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
[multiple violations]
-
Personal cleanliness
-
Proper cooling time and temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 3, 2009
|
64 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Aug 11, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Sep 30, 2009
|
56 |
-
Approved thawing methods used
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Oct 8, 2009
|
85 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Feb 18, 2010
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
|
Sep 24, 2010
|
87 |
No violation noted during this evaluation.
|
Sep 29, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Toilet facilities; properly constructed, supplied, cleaned
|
Feb 10, 2011
|
98 |
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