JADE DRAGON, 4230 Highway 29, Lilburn, GA 30047 - Restaurant inspection findings and violations



Business Info

Restaurant: JADE DRAGON
Address: 4230 Highway 29, Lilburn, GA 30047
Total inspections: 19
Last inspection: May 11, 2011
Score
(the higher the better)

84

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Mar 8, 2006 100
No violation noted during this evaluation. Dec 13, 2006 100
No violation noted during this evaluation. Dec 18, 2006 100
No violation noted during this evaluation. Feb 16, 2007 100
No violation noted during this evaluation. Sep 27, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
Jul 22, 2008 47
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Sewage and waste water properly disposed
  • Warewashing facilities; installed, maintained, used; test strips
Jul 23, 2008 96
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Mar 3, 2009 47
No violation noted during this evaluation. Mar 4, 2009 100
  • Approved thawing methods used
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
  • Washing fruits and vegetables
Mar 19, 2009 81
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Personal cleanliness [multiple violations]
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used [multiple violations]
Aug 5, 2009 63
  • Food separated and protected
  • In-use utensils; properly stored
Aug 11, 2009 90
  • Contamination prevented during food preparation, storage display
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Dec 7, 2009 60
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
Dec 9, 2009 88
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Mar 11, 2010 56
  • Gloves used properly
  • Personal cleanliness
  • Wiping cloths; properly used and stored
Mar 12, 2010 93
  • In-use utensils; properly stored
  • Time as a public health control; procedures and records
  • Utensils, equipment and linens; properly stored, dried, handled [multiple violations]
Apr 21, 2010 88
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Proper date marking and disposition
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored [multiple violations]
Aug 24, 2010 69
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Insects, rodents, and animals not present
  • Utensils, equipment and linens; properly stored, dried, handled
May 11, 2011 84

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