Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 8, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 13, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 18, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 16, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 27, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 22, 2008
|
47 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Sewage and waste water properly disposed
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 23, 2008
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 3, 2009
|
47 |
No violation noted during this evaluation.
|
Mar 4, 2009
|
100 |
-
Approved thawing methods used
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Mar 19, 2009
|
81 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 5, 2009
|
63 |
-
Food separated and protected
-
In-use utensils; properly stored
|
Aug 11, 2009
|
90 |
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Dec 7, 2009
|
60 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
|
Dec 9, 2009
|
88 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Mar 11, 2010
|
56 |
-
Gloves used properly
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Mar 12, 2010
|
93 |
-
In-use utensils; properly stored
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Apr 21, 2010
|
88 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
[multiple violations]
|
Aug 24, 2010
|
69 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Insects, rodents, and animals not present
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 11, 2011
|
84 |
Restaurant representatives - add corrected or new information about JADE DRAGON, 4230 Highway 29, Lilburn, GA 30047 »