Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Nov 7, 2006
|
100 |
|
No violation noted during this evaluation.
|
Nov 9, 2006
|
100 |
|
No violation noted during this evaluation.
|
Nov 17, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jun 15, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 14, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 21, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Sep 29, 2008
|
57 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Gloves used properly
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Thermometers provided and accurate
|
Oct 7, 2008
|
49 |
|
No violation noted during this evaluation.
|
Oct 8, 2008
|
100 |
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Dec 23, 2008
|
67 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
|
Jan 2, 2009
|
97 |
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
|
Jun 16, 2009
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Sep 14, 2009
|
77 |
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Physical facilities installed, maintained, and clean
|
Dec 8, 2009
|
87 |
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 8, 2010
|
85 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Nov 5, 2010
|
65 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
|
Nov 15, 2010
|
98 |
-
Proper cooling time and temperature
|
Dec 28, 2010
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Time as a public health control; procedures and records
|
Jun 16, 2011
|
38 |
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jun 23, 2011
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Washing fruits and vegetables
|
Jul 21, 2011
|
94 |
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