Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 6, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 8, 2006
|
100 |
No violation noted during this evaluation.
|
May 14, 2007
|
100 |
No violation noted during this evaluation.
|
May 21, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 30, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Sep 8, 2008
|
61 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Sep 12, 2008
|
72 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 23, 2009
|
59 |
No violation noted during this evaluation.
|
Mar 24, 2009
|
100 |
-
Food separated and protected
-
Hands clean and properly washed
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jul 30, 2009
|
74 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 6, 2009
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
-
Washing fruits and vegetables
|
Dec 28, 2009
|
81 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Apr 16, 2010
|
73 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Nov 3, 2010
|
70 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Mar 2, 2011
|
54 |
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 10, 2011
|
99 |
-
Food in good condition, safe, and unadulterated
|
Apr 11, 2011
|
91 |
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