Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Management awareness; policy present; reporting
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
May 28, 2009
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jun 27, 2009
|
85 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Nov 4, 2009
|
49 |
-
Person in charge present, demonstrates knowledge, and performs duties
|
Nov 5, 2009
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jan 28, 2010
|
76 |
No violation noted during this evaluation.
|
Mar 4, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Gloves used properly
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 26, 2010
|
54 |
No violation noted during this evaluation.
|
Aug 31, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Toxic substances properly identified, stored, used
|
Nov 12, 2010
|
86 |
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
|
Mar 17, 2011
|
92 |
Restaurant representatives - add corrected or new information about MI CAFETAL, 1605 Buford Highway Suite #S, Buford, GA 30518 »