Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 25, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 8, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 10, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 17, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 22, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Sep 23, 2008
|
63 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
|
Oct 1, 2008
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Feb 25, 2009
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Aug 10, 2009
|
63 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Washing fruits and vegetables
|
Aug 13, 2009
|
79 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
|
Dec 15, 2009
|
83 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
|
Mar 25, 2010
|
87 |
-
Food-contact surfaces; cleaned & sanitized
-
Washing fruits and vegetables
|
Sep 17, 2010
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Insects, rodents, and animals not present
|
Jun 27, 2011
|
96 |
Restaurant representatives - add corrected or new information about MURRAY'S IN A HURRY, 722 Harbins Road Suite Aa, Lilburn, GA 30047 »