Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 1, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 11, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 11, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 14, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
|
Sep 30, 2008
|
86 |
No violation noted during this evaluation.
|
Oct 10, 2008
|
100 |
No violation noted during this evaluation.
|
Mar 23, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 27, 2009
|
62 |
-
Nonfood-contact surfaces clean
|
Sep 3, 2009
|
99 |
No violation noted during this evaluation.
|
Oct 30, 2009
|
100 |
No violation noted during this evaluation.
|
Apr 7, 2010
|
100 |
No violation noted during this evaluation.
|
Dec 3, 2010
|
100 |
No violation noted during this evaluation.
|
May 17, 2011
|
100 |
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