Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 12, 2005
|
100 |
No violation noted during this evaluation.
|
Jul 20, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2006
|
100 |
No violation noted during this evaluation.
|
May 29, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Apr 8, 2008
|
63 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
|
Apr 11, 2008
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Nov 5, 2008
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Plumbing installed; proper backflow devices
|
Apr 16, 2009
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
-
Wiping cloths; properly used and stored
|
Sep 21, 2009
|
77 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jan 18, 2010
|
67 |
-
Adequate ventilation and lighting; designated areas used
-
Person in charge present, demonstrates knowledge, and performs duties
-
Toxic substances properly identified, stored, used
|
Jan 25, 2010
|
91 |
No violation noted during this evaluation.
|
Feb 19, 2010
|
100 |
No violation noted during this evaluation.
|
Mar 18, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Apr 9, 2010
|
86 |
No violation noted during this evaluation.
|
Apr 16, 2010
|
100 |
No violation noted during this evaluation.
|
Apr 29, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
|
Sep 15, 2010
|
92 |
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jan 18, 2011
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jan 20, 2011
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jul 20, 2011
|
99 |
Restaurant representatives - add corrected or new information about QUIZNOS SUB, 4450 Nelson Brogdon Boulevard Suite A8, Sugar Hill, GA 30518 »