Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food obtained from approval source, parasite destruction
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
[multiple violations]
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Jan 5, 2010
|
58 |
-
Adequate ventilation and lighting; designated areas used
-
Time as a public health control; procedures and records
|
Jan 12, 2010
|
90 |
No violation noted during this evaluation.
|
Jan 13, 2010
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Hands clean and properly washed
[multiple violations]
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Mar 3, 2010
|
46 |
-
Consumer advisory provided for raw and undercooked foods
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Mar 15, 2010
|
83 |
No violation noted during this evaluation.
|
Mar 24, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
May 10, 2010
|
89 |
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
|
Nov 8, 2010
|
78 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Gloves used properly
-
Proper date marking and disposition
|
Nov 15, 2010
|
92 |
No violation noted during this evaluation.
|
Dec 6, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 17, 2011
|
81 |
Restaurant representatives - add corrected or new information about RICE STATION, 2300 Liam Avenue #105, Dacula, GA 30019 »