Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 7, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 25, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 8, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 11, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 9, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 11, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 24, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Washing fruits and vegetables
|
Mar 26, 2008
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cold holding temperature
|
Aug 12, 2008
|
65 |
No violation noted during this evaluation.
|
Aug 15, 2008
|
100 |
-
Thermometers provided and accurate
|
Apr 15, 2009
|
97 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 18, 2009
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper cold holding temperature
|
Apr 6, 2010
|
86 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Sep 24, 2010
|
68 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
|
Sep 29, 2010
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Gloves used properly
|
Nov 16, 2010
|
95 |
-
Proper cold holding temperature
|
Jun 24, 2011
|
91 |
Restaurant representatives - add corrected or new information about RUBY TUESDAY #2948, 3090 Highway 78, Snellville, GA 30078 »