Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Management awareness; policy present; reporting
|
Feb 23, 2010
|
83 |
No violation noted during this evaluation.
|
Feb 24, 2010
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Person in charge present, demonstrates knowledge, and performs duties
-
Time as a public health control; procedures and records
|
Mar 25, 2010
|
83 |
No violation noted during this evaluation.
|
Mar 31, 2010
|
100 |
No violation noted during this evaluation.
|
Apr 15, 2010
|
100 |
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Sep 22, 2010
|
92 |
No violation noted during this evaluation.
|
Feb 23, 2011
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Feb 23, 2011
|
73 |
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Feb 28, 2011
|
64 |
-
Food separated and protected
|
Apr 11, 2011
|
91 |
Restaurant representatives - add corrected or new information about SARKU JAPAN SUSHI BAR, 3333 Buford Drive #K106, Buford, GA 30519 »