Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 17, 2008
|
83 |
|
No violation noted during this evaluation.
|
Jul 3, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Aug 14, 2008
|
72 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 22, 2008
|
50 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
|
Sep 3, 2008
|
88 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
|
Nov 14, 2008
|
57 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Nov 19, 2008
|
59 |
|
No violation noted during this evaluation.
|
Nov 25, 2008
|
100 |
-
Single-use/single-service articles; properly stored, used
|
Dec 30, 2008
|
99 |
-
Proper cold holding temperature
|
May 28, 2009
|
91 |
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
[multiple violations]
-
Time as a public health control; procedures and records
|
Nov 3, 2009
|
70 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Mar 17, 2010
|
59 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Mar 26, 2010
|
81 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Wiping cloths; properly used and stored
|
Apr 19, 2010
|
89 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper date marking and disposition
[multiple violations]
-
Washing fruits and vegetables
|
Dec 6, 2010
|
71 |
-
Food separated and protected
-
Proper date marking and disposition
|
Mar 15, 2011
|
87 |
Restaurant representatives - add corrected or new information about SOORASANG, 1291 Old Peachtree Road #205, Suwanee, GA 30024 »