Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 11, 2007
|
100 |
No violation noted during this evaluation.
|
May 23, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 9, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 11, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 7, 2008
|
59 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 18, 2008
|
76 |
No violation noted during this evaluation.
|
Aug 26, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jan 20, 2009
|
77 |
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 23, 2009
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Jun 22, 2009
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Oct 5, 2009
|
80 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 14, 2010
|
89 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling methods used; adequate equipment for temperature control
|
Jul 7, 2010
|
84 |
-
Physical facilities installed, maintained, and clean
|
Jan 25, 2011
|
99 |
Restaurant representatives - add corrected or new information about STEAK N SHAKE #636, 3370 Buford Drive, Buford, GA 30519 »