Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Thermometers provided and accurate
|
Dec 15, 2008
|
93 |
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Jan 15, 2009
|
74 |
No violation noted during this evaluation.
|
Jan 22, 2009
|
100 |
-
Food in good condition, safe, and unadulterated
-
Gloves used properly
-
In-use utensils; properly stored
|
Sep 25, 2009
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Feb 15, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Aug 26, 2010
|
76 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Apr 21, 2011
|
89 |
Restaurant representatives - add corrected or new information about SUKI JAPANESE RESTAURANT, 150 Highway 78 Suite 800, Loganville, GA 30052 »