Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 30, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 11, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 11, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 20, 2007
|
100 |
-
Management awareness; policy present; reporting
|
Apr 29, 2008
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Mar 18, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
-
Variance obtained for specialized processing methods
|
Jul 25, 2009
|
75 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Personal cleanliness
|
Oct 29, 2009
|
89 |
-
Compliance with variance, specialized process and HACCP plan
-
Proper cold holding temperature
|
Mar 24, 2010
|
87 |
No violation noted during this evaluation.
|
Apr 29, 2010
|
100 |
No violation noted during this evaluation.
|
Dec 8, 2010
|
100 |
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 11, 2011
|
99 |
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