Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 24, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 28, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 30, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 24, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 26, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
|
Apr 21, 2008
|
72 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
|
Apr 24, 2008
|
94 |
No violation noted during this evaluation.
|
Jul 3, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Dec 10, 2008
|
74 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
|
Dec 16, 2008
|
95 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Jul 29, 2009
|
77 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Proper cold holding temperature
|
Aug 3, 2009
|
81 |
No violation noted during this evaluation.
|
Aug 6, 2009
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2009
|
100 |
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
Nov 30, 2009
|
74 |
No violation noted during this evaluation.
|
Dec 4, 2009
|
100 |
No violation noted during this evaluation.
|
Dec 5, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Dec 7, 2009
|
95 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Mar 10, 2010
|
77 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
|
Mar 12, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
|
Apr 28, 2010
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Aug 24, 2010
|
90 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling time and temperature
|
Mar 14, 2011
|
78 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
|
Mar 25, 2011
|
95 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
|
Jun 29, 2011
|
92 |
Restaurant representatives - add corrected or new information about TAQUERIA LOS HERMANOS, 4760 Lawrenceville Highway, #B-3, Lilburn, GA 30047 »