Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 1, 2005
|
100 |
No violation noted during this evaluation.
|
Aug 1, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 6, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 11, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 14, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 5, 2008
|
98 |
-
Adequate ventilation and lighting; designated areas used
-
Single-use/single-service articles; properly stored, used
|
Mar 12, 2009
|
98 |
-
In-use utensils; properly stored
|
Sep 1, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
|
Oct 29, 2009
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Mar 31, 2010
|
92 |
No violation noted during this evaluation.
|
Apr 16, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Nov 3, 2010
|
66 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Nov 10, 2010
|
75 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Proper hot holding temperature
|
Nov 29, 2010
|
85 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Wiping cloths; properly used and stored
|
Mar 28, 2011
|
83 |
Restaurant representatives - add corrected or new information about THE 1818 CLUB, 6500 Sugarloaf Parkway, Duluth, GA 30097 »