Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Insects, rodents, and animals not present
|
Feb 7, 2008
|
97 |
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 4, 2008
|
48 |
No violation noted during this evaluation.
|
Mar 10, 2008
|
100 |
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
|
Oct 30, 2008
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
May 5, 2009
|
70 |
-
Proper date marking and disposition
|
May 11, 2009
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Sep 29, 2009
|
67 |
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 6, 2009
|
94 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
|
Apr 7, 2010
|
89 |
No violation noted during this evaluation.
|
Apr 15, 2010
|
100 |
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
|
Nov 3, 2010
|
73 |
-
Adequate handwashing facilities supplied & accessible
|
Nov 12, 2010
|
96 |
-
Washing fruits and vegetables
|
Dec 14, 2010
|
97 |
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 18, 2011
|
94 |
Restaurant representatives - add corrected or new information about TIMS RIB JOINT, 465 Dacula Road Suite D, Dacula, GA 30019 »