Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 1, 2005
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 22, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 27, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food additives; approved and properly used
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Aug 15, 2008
|
59 |
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 22, 2008
|
94 |
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Jan 21, 2009
|
94 |
No violation noted during this evaluation.
|
Jan 28, 2009
|
100 |
No violation noted during this evaluation.
|
Feb 11, 2009
|
100 |
No violation noted during this evaluation.
|
Feb 24, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Aug 11, 2009
|
72 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 19, 2009
|
99 |
-
Toxic substances properly identified, stored, used
|
Oct 26, 2009
|
96 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Mar 30, 2010
|
80 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
|
Sep 8, 2010
|
93 |
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jan 25, 2011
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Jul 22, 2011
|
85 |
No violation noted during this evaluation.
|
Jul 23, 2011
|
100 |
Restaurant representatives - add corrected or new information about VINNY NY PIZZA & GRILL, 6590 Sugarloaf Parkway, #203, Duluth, GA 30097 »