WAFFLE HOUSE #761, 3829 Highway 20 Northeast, Buford, GA 30518 - Restaurant inspection findings and violations

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Business Info

Restaurant: WAFFLE HOUSE #761
Address: 3829 Highway 20 Northeast, Buford, GA 30518
Total inspections: 15
Last inspection: Mar 18, 2011
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 13, 2005 100
No violation noted during this evaluation. Sep 6, 2006 100
No violation noted during this evaluation. Apr 10, 2007 100
No violation noted during this evaluation. Apr 12, 2007 100
No violation noted during this evaluation. Aug 13, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Sep 26, 2008 70
  • Toxic substances properly identified, stored, used
Oct 3, 2008 96
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Time as a public health control; procedures and records
Dec 31, 2008 90
  • Adequate handwashing facilities supplied & accessible
  • Personal cleanliness
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
May 21, 2009 86
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
Oct 21, 2009 68
  • Adequate ventilation and lighting; designated areas used
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Oct 30, 2009 98
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Physical facilities installed, maintained, and clean
Feb 6, 2010 88
No violation noted during this evaluation. Mar 8, 2010 100
  • Food-contact surfaces; cleaned & sanitized
  • Toxic substances properly identified, stored, used
Oct 9, 2010 92
  • Proper cooling time and temperature
  • Proper date marking and disposition
Mar 18, 2011 87

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Address

Distance
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