Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 5, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 10, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 30, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 26, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
|
May 12, 2008
|
71 |
-
Adequate handwashing facilities supplied & accessible
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
May 21, 2008
|
78 |
No violation noted during this evaluation.
|
Jun 4, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 24, 2008
|
54 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Time as a public health control; procedures and records
|
Dec 2, 2008
|
86 |
No violation noted during this evaluation.
|
Dec 17, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 21, 2009
|
41 |
No violation noted during this evaluation.
|
Apr 22, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
|
May 12, 2009
|
92 |
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Toilet facilities; properly constructed, supplied, cleaned
|
Nov 6, 2009
|
78 |
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Feb 16, 2010
|
70 |
-
Adequate ventilation and lighting; designated areas used
|
Feb 23, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
-
Wiping cloths; properly used and stored
|
Jun 23, 2010
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Oct 27, 2010
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper cold holding temperature
|
Oct 27, 2010
|
77 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Nov 23, 2010
|
90 |
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Proper disposition of returned, previously served, reconditional, and unsafe food
-
Proper hot holding temperature
|
Mar 24, 2011
|
70 |
No violation noted during this evaluation.
|
Mar 31, 2011
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
|
Apr 22, 2011
|
94 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE, INC. #730, 3531 Peachtree Industrial Boulevard., Duluth, GA 30096 »