Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 2, 2005
|
100 |
No violation noted during this evaluation.
|
Aug 8, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 14, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 12, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 14, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 21, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Mar 20, 2008
|
44 |
-
Food stored covered
-
Insects, rodents, and animals not present
|
Mar 25, 2008
|
93 |
-
Gloves used properly
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
|
Jan 27, 2009
|
82 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Jun 10, 2009
|
92 |
No violation noted during this evaluation.
|
Jul 24, 2009
|
100 |
No violation noted during this evaluation.
|
Aug 14, 2009
|
100 |
-
Food separated and protected
|
Nov 16, 2009
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Jan 27, 2010
|
85 |
No violation noted during this evaluation.
|
Feb 19, 2010
|
100 |
-
Gloves used properly
-
Proper hot holding temperature
|
Dec 21, 2010
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Mar 17, 2011
|
92 |
Restaurant representatives - add corrected or new information about ZAXBY'S, 3545 Lawrenceville-suwanee Road, Suwanee, GA 30024 »