No violation noted during this evaluation. | 10/05/2015 | VCR |
- Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
|
08/26/2015 | Routine |
No violation noted during this evaluation. | 12/01/2014 | Follow-Up |
No violation noted during this evaluation. | 10/30/2014 | Follow-Up |
No violation noted during this evaluation. | 08/28/2014 | Routine |
No violation noted during this evaluation. | 10/28/2013 | Follow-Up |
No violation noted during this evaluation. | 10/17/2013 | VCR |
No violation noted during this evaluation. | 08/31/2013 | Routine |
No violation noted during this evaluation. | 09/04/2012 | Follow-Up |
- Proper thawing methods used for PHF (TCS foods) (corrected on site)
|
08/27/2012 | Routine |
No violation noted during this evaluation. | 09/19/2011 | Follow-Up |
No violation noted during this evaluation. | 09/12/2011 | Follow-Up |
No violation noted during this evaluation. | 08/31/2011 | Routine |
No violation noted during this evaluation. | 09/30/2010 | Follow-Up |
- Critical: Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code. (corrected on site)
Correct by 7-29-10
- Critical: Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. (corrected on site)
Correct by 7-29-10
- Critical: Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law (corrected on site)
Correct by 8-9-10
|
09/09/2010 | Follow-Up |
- Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
|
07/09/2010 | Pre-Operational |
Restaurant representatives - add corrected or new information about Anderson Custom Pack, 3080 N. Main, Pocatello, ID 83201 »