Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site) Store min. 6 inches off floor and not directly over floor sink.
12/07/2015
Routine
No violation noted during this evaluation.
12/15/2014
Routine
Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site) Corrected on site
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