- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
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01/28/2016 | Routine |
No violation noted during this evaluation. | 01/27/2015 | Routine |
No violation noted during this evaluation. | 01/27/2014 | Routine |
No violation noted during this evaluation. | 05/13/2013 | Enforcement |
No violation noted during this evaluation. | 04/30/2013 | Follow-Up |
No violation noted during this evaluation. | 01/24/2013 | Routine |
No violation noted during this evaluation. | 05/30/2012 | Complaint |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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01/26/2012 | Routine |
No violation noted during this evaluation. | 01/31/2011 | Routine |
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