No violation noted during this evaluation. | 12/28/2015 | Follow-Up |
No violation noted during this evaluation. | 08/07/2015 | Follow-Up |
- Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
- Critical: Hot Water and Chemical - After being cleaned, equipment, food-contact surfaces and/or utensils are not sanitized in accordance with the Food Code. (corrected on site)
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
|
07/31/2015 | Routine |
No violation noted during this evaluation. | 08/12/2014 | Follow-Up |
No violation noted during this evaluation. | 07/28/2014 | Follow-Up |
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
|
07/24/2014 | Routine |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
date dots used
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
- Food packaged in the food facility not labeled as specified in law (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
|
07/26/2013 | Routine |
No violation noted during this evaluation. | 08/09/2012 | VCR |
- Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
|
07/31/2012 | Routine |
No violation noted during this evaluation. | 09/28/2011 | Routine |
Restaurant representatives - add corrected or new information about Cafe Tuscano, 2231 E. Center Street, Pocatello, ID 83201 »