No violation noted during this evaluation. | 01/13/2016 | Modified HACCP |
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
corrected by putting single use gloves on to finish the placing cookies on serving tray.
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09/14/2015 | Routine |
No violation noted during this evaluation. | 01/21/2015 | Modified HACCP |
No violation noted during this evaluation. | 09/15/2014 | Routine |
No violation noted during this evaluation. | 01/16/2014 | Modified HACCP |
No violation noted during this evaluation. | 09/18/2013 | Routine |
No violation noted during this evaluation. | 01/15/2013 | Modified HACCP |
No violation noted during this evaluation. | 09/18/2012 | Routine |
No violation noted during this evaluation. | 01/03/2012 | Modified HACCP |
No violation noted during this evaluation. | 09/07/2011 | Routine |
- In-use utensils not properly stored between uses (corrected on site)
handle of scoops are to be upright when stored in food containers
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01/12/2011 | Modified HACCP |
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
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08/26/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #21 Lava Elementary, 249 W. Fife, Lava Hot Springs, ID 83246 »