No violation noted during this evaluation. | 01/19/2016 | Follow-Up |
No violation noted during this evaluation. | 01/15/2016 | Routine |
No violation noted during this evaluation. | 03/26/2015 | Follow-Up |
No violation noted during this evaluation. | 03/13/2015 | VCR |
- Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
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01/30/2015 | Routine |
No violation noted during this evaluation. | 04/28/2014 | Follow-Up |
No violation noted during this evaluation. | 03/11/2014 | Follow-Up |
No violation noted during this evaluation. | 01/31/2014 | Routine |
No violation noted during this evaluation. | 02/06/2013 | Follow-Up |
- Proper thawing methods not used for PHF (TCS foods) (corrected on site)
When thawing using running water the temperature must be 70 F or colder. The velocity of the water must be sufficient to agitate and float off loose particles in an overflow.
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
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01/29/2013 | Routine |
No violation noted during this evaluation. | 07/11/2012 | Follow-Up |
No violation noted during this evaluation. | 07/11/2012 | Follow-Up |
No violation noted during this evaluation. | 06/26/2012 | Complaint |
No violation noted during this evaluation. | 02/21/2012 | VCR |
- Food contaminated by another source (corrected on site)
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02/16/2012 | Follow-Up |
No violation noted during this evaluation. | 01/31/2012 | Routine |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
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01/31/2011 | Routine |
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