No violation noted during this evaluation. | 02/09/2016 | Modified HACCP |
- Critical: Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils are not cleaned according to the Food Code. (corrected on site)
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09/16/2015 | Routine |
No violation noted during this evaluation. | 02/17/2015 | Modified HACCP |
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
- Critical: Manual Warewashing Eq, Detergent Sanitizers - The detergent-sanitizer used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, is not the same detergent-sanitizer that is used in the washing step. (corrected on site)
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10/22/2014 | Routine |
No violation noted during this evaluation. | 01/15/2014 | Modified HACCP |
- Openings to outside not protected against entry of pest; Protective barriers not provided for exterior walls/roofs (corrected on site)
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09/20/2013 | Routine |
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
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03/08/2013 | Modified HACCP |
No violation noted during this evaluation. | 11/13/2012 | VCR |
No violation noted during this evaluation. | 11/01/2012 | Routine |
- Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. (corrected on site)
Use test strips to determine if proper sanitization is taking place.
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02/02/2012 | Modified HACCP |
- Proper thawing methods used for PHF (TCS foods) (corrected on site)
Raw meat must be thawed in a cooler at 41 F or colder, under running water 70 F or colder or in a microwave as part of a continuous cooking process.
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09/13/2011 | Routine |
No violation noted during this evaluation. | 02/03/2011 | Modified HACCP |
No violation noted during this evaluation. | 09/20/2010 | Routine |
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