No violation noted during this evaluation. | 11/17/2015 | Routine |
No violation noted during this evaluation. | 05/06/2015 | Routine |
No violation noted during this evaluation. | 10/15/2014 | Routine |
No violation noted during this evaluation. | 04/25/2014 | Routine |
No violation noted during this evaluation. | 10/30/2013 | Routine |
No violation noted during this evaluation. | 02/12/2013 | Routine |
No violation noted during this evaluation. | 09/26/2012 | Routine |
No violation noted during this evaluation. | 01/25/2012 | VCR |
- Cooling, Heating, and Holding Capacities - Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3, Food Code.
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01/04/2012 | Routine |
No violation noted during this evaluation. | 10/24/2011 | Routine |
No violation noted during this evaluation. | 02/03/2011 | Routine |
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