- Openings to outside not protected against entry of pest; Protective barriers not provided for floors, walls and ceilings. (corrected on site)
Keep door closed. Kill the flies that have gotten in from leaving the door open.
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10/27/2015 | Routine |
No violation noted during this evaluation. | 02/24/2015 | VCR |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Corrected on site
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10/31/2014 | Routine |
- Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
- Critical: Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code. (corrected on site)
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10/28/2013 | Routine |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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10/31/2012 | Routine |
No violation noted during this evaluation. | 10/24/2011 | Routine |
No violation noted during this evaluation. | 10/25/2010 | Routine |
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