- Time/Temperature Controls
Date marking
- Cross Contamination
Toxic substances
|
12/28/2015 | Regular Inspection |
- Food Source
Food obtained from an approved source
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Cold holding (Repeat)
|
10/20/2014 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Cross Contamination
Food contact surfaces clean and sanitized
|
10/17/2013 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Cross Contamination
Toxic substances
- Personal Hygiene
Handwashing facilities
|
10/24/2012 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
|
10/28/2011 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Time/Temperature Controls
Date marking (Repeat)
|
10/22/2010 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Time/Temperature Controls
Date marking
|
10/26/2009 | Regular Inspection |
- Time/Temperature Controls
Date marking
- Cross Contamination
Food contact surfaces clean and sanitized
|
10/28/2008 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Cold holding (Repeat)
|
10/29/2007 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Personal Hygiene
Exclusions, restrictions
|
11/2/2006 | Regular Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Eating, tasting, drinking
- Personal Hygiene
Clean hands washed properly
- Active Managerial Controls
Certification of accredited program
|
11/23/2005 | Regular Inspection |
Restaurant representatives - add corrected or new information about Victor's, 3110 E Cleveland Blv, Suite B1, Caldwell, ID 83605 »