No violation noted during this evaluation. | 08/07/2015 | Follow-Up |
- In-use utensils not properly stored between uses (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
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07/30/2015 | Routine |
No violation noted during this evaluation. | 07/30/2014 | Routine |
No violation noted during this evaluation. | 07/30/2013 | Routine |
No violation noted during this evaluation. | 11/14/2012 | VCR |
- Critical: Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law (corrected on site)
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
- Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
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07/30/2012 | Routine |
No violation noted during this evaluation. | 08/11/2011 | VCR |
No violation noted during this evaluation. | 08/01/2011 | Follow-Up |
No violation noted during this evaluation. | 07/28/2011 | Routine |
No violation noted during this evaluation. | 07/29/2010 | Follow-Up |
- Critical: Discarding/Reconditioning - Food was not protected from contamination. (corrected on site)
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
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07/23/2010 | Papered |
Restaurant representatives - add corrected or new information about Willie's Benton St.Chevron, 506 S. 5th, Pocatello, ID 83205 »