3-501.15 Cease wrapping or covering food until cooled. Sausage in walk-in covered. 4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature. Need pan to cover gap on make cooler to keep cold air in bottom of cooler. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Bead board in back room on walls needs to be replaced, floors/walls/ceilings need to be smooth and cleanable.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. Shelves in dry storage area and shelf under prep table needs to be painted so they are smooth and cleanable. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Walls in back prep room need to be smooth, riser of step into dishmachine area needs maintenance. 6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals. Can see daylight around door in back prep room, can see daylight around installed paneling. 4-301.14 Provide commercial ventilation for stove top cooking. Unvented cooking equipment in back prep room. 6-202.11 Replace broken light shields.
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