2-301.14 Wash hands for at least 15 seconds after any potential contamination./ Employee cleaning off tables, handling money and returning to work station without washing hands. Employee cutting cucumber for salad bar without washing hands and donning gloves. 3-301.11 Use gloves or utensils to handle ready to eat food.Employee cutting cucumber for salad bar without washing hands and donning gloves. COS. Employee voluntarily discarded cucumber and properly washed hands. 5-205.15 Repair plumbing./ Hot water faucet lat 3-comp sink leaking water when turned on.
5-205.15 Repair plumbing./Water leaking from hot water fixture at 3-comp sink. 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies./ Handle of mop lying on rear handsink.
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